"Job Mentality" Need Not Apply: If you are looking for a low-key, predictable, stable 9-to-5 where you log off and disappear, this is the wrong fit.
The Schedule: On paper, we keep official office hours. In reality, consultancy moves fast. You need to be comfortable being "on" and accessible via text 7 days a week when critical client needs arise.
Paying Your Dues Upfront: You are entering at a junior/intern tier. The financial trade-off reflects an apprenticeship—you are getting a masterclass in business, intense hands-on mentorship, and an accelerated path to the top.
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Malaysia established global leader in Automated Waste Collection Systems, with operations across worldwide countries and a strong focus on innovation and sustainability. As we continue to expand, we are looking for a skilled and experienced Fitter to join our team and support the fabrication, installation, and maintenance of piping systems and mechanical equipment at our construction sites.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Minimum of two (2) years of pastry/bakery experience in a professional kitchen.
Or a Culinary School Diploma Grad.
Join Our Core Team: Located in vibrant Section 13, Petaling Jaya, The Bakehouse and Restaurant combines artisanal bakery and pastry craftsmanship with a high-calibre hot food kitchen and craft beverages. Built on a healthy, competitive, and supportive work culture, we offer continuous learning, career advancement, and opportunities for individual excellence.
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Applicants should possess Degree in Mechanical Engineering or related technical field with minimum 1 year of working experience in manufacturing environment
- To make sure all new product development fulfils customer requirements, meets specification before deliver to customer and ZERO NG outflow.
- To make sure all incoming parts from vendors meet specification and ZERO NG part from vendors.
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We seek to strike a balance between diversity, inclusion and merit to achieve our mission of infusing diversity in thinking and skillsets into our organisation. Candidates are assessed based on merit and potential, in line with our mission to attract and recruit the best talent available. Expanding on our “Digital at the Core” ethos, we are progressively digitising the employee journey and experience to provide a strong foundation for our people to drive life-long learning, achieve their career aspirations and grow talent from within our organisation.
To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
Prepare ingredients and cook food items according to the menu and standard recipes.
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