Manage the development of all project deliverables and quality standards for both small and large, multi-discipline projects, required to meet internal and client deliverables. List them in order of importance.
Manage with all contract documents and all project(s) objectives including client standards, as well as country of work codes and specifications.
Develop plans for executing and controlling large, multi-discipline projects, including but not limited to, schedules, budgets, resource management, and change management.
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Monitor and evaluate PM calls and Fresh calls on a weekly basis against defined KPIs to ensure timely response, proper execution, and compliance with service standards.
Blast the PM calls and Fresh calls report to Service team's whatsapp group on every next working Monday.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...