Review, check and study drawings (IFC/details) and specifications; coordinate discrepancies, raise technical queries/RFI when required, and brief site team/sub-cons with correct information.
Coordinate shop drawings and material submissions for CSA works (as applicable) and ensure site execution is based on approved drawings/specifications.
Liaise with respective subcontractors on CSA work methods, sequencing and method statements/ITP to ensure smooth execution and minimise rework.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...