Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Manage the full set of accounts, including general ledger, accounts payable, accounts receivable, bank reconciliations, accruals, prepayments, fixed assets, and intercompany transactions.
Develop, guide and motivate a team of Sales Executives, Sales Representatives and Merchandisers to achieve excellence in selling, merchandising and execution standards in the field.