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66 Baker Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 66 jobs results for
"baker"
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Undisclosed
Singapore
- Follow proper payroll & uniform procedures.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
- Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster ...
Posted
20 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
25 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
3 days ago
Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
- Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
- Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events. ...
Posted
18 days ago
Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
- Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
- Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events. ...
Posted
11 days ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Keep yourself inform of new technologies. ...
Posted
a month ago
Undisclosed
Malaysia
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a month ago
Undisclosed
Malaysia
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
5 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
6 days ago
Undisclosed
Singapore
- Prepare food efficiently, economically, and hygienically per standard recipes.
- Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
- Follow recipes, plating guides, and maintain cleanliness and hygiene standards. ...
Posted
13 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
20 days ago
Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads and confectionery items according to standard recipes and procedures.
- Support daily pastry kitchen operations to ensure smooth and efficient service.
- Assist in preparation for à la carte, banquets, afternoon tea, in-room dining and special events. ...
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Assist the Executive Chef with the planning of dessert menus and food promotions.
- Control standards of food production and presentation throughout the hotel.
- Examine goods and quality of received goods. ...
Posted
a month ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
6 days ago
Undisclosed
Singapore
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
25 days ago
Undisclosed
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
10 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
19 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
6 days ago
Undisclosed
KL City
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- Good command in verbal and written English to meet business needs, preferred.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
20 days ago
Undisclosed
KL City
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
21 days ago
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