Bakery Chef Jobs in Shah Alam - July 2026 - Urgent Hiring

Fresh Graduates

JUNIOR BAKER (PASTRY) JUNIOR BAKER (PASTRY)

Near Train Station

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure that the production, preparation and presentation of food are of the highest quality at all times. ...

Kitchen Chinese Cuisine

Posted

16 days ago

Chat Available

JUNIOR BAKER (PASTRY)

Pastry World Sdn Bhd

MYR2,000 - MYR2,500 Per Month

Fresh Graduates

Support the pastry team with baking decorating

Dough Preparation & Baking Operations
Assist in preparing doughs, batters, fillings, and other bakery mixtures according to approved recipes and production schedules.
Weigh, measure, and prepare ingredients accurately under the guidance of the Superior. ...

Posted

3 days ago

Chat Available

Demi Chef de Partie Demi Chef de Partie

Resto Danau Tok Uban Sdn Bhd

MYR2,000 - MYR2,500 Per Month

Fresh Graduates

Chef de Partie Chef de Partie

Food Preparation
Cooking & Plating
Maintain kitchen cleanliness ...

Food Safety

Be an early applicant!

Posted

2 days ago

Chat Available

Resto Danau Tok Uban Sdn Bhd

MYR2,000 - MYR2,500 Per Month

Fresh Graduates

Demi Chef de Partie Demi Chef de Partie

Food Preparation
Cooking & Plating
Maintain kitchen cleanliness ...

Food Safety

Be an early applicant!

Posted

2 days ago

Chat Available

Resto Danau Tok Uban Sdn Bhd

MYR1,700 - MYR2,500 Per Month

+Additional Compensation

Chef de Partie Chef de Partie

Shah Alam, 40170

Assist the head chef in food preparation and cooking.
Ensure all dishes are prepared according to recipes and quality standards.
Maintain a clean and organized kitchen environment. ...

Knife Skills Food Safety

Be an early applicant!

Posted

21 hours ago

High Opportunity

Chat Available

Resto Danau Tok Uban Sdn Bhd

MYR1,700 - MYR2,500 Per Month

+Additional Compensation

Commis - Central Kitchen Commis - Central Kitchen

Shah Alam, 40170

Assist the head chef in food preparation and cooking.
Ensure all dishes are prepared according to recipes and quality standards.
Maintain a clean and organized kitchen environment. ...

Knife Skills Food Safety

Be an early applicant!

Posted

21 hours ago

High Opportunity

Jibbynco Sdn Bhd

MYR2,000 - MYR2,400 Per Month

DEMI - CDP - SOUS CHEF (Halal Japanese Restaurant) DEMI - CDP - SOUS CHEF (Halal Japanese Restaurant)

Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
Support the Head Chef and Sous Chef in all aspects of kitchen operations.
Maintain the highest standards of food hygiene and cleanliness. ...

Posted

20 days ago

Kurohana Sushi

MYR2,800 - MYR3,500 Per Month

Chef De Partie Chef De Partie

Minimum 1–2 years of experience in a professional kitchen, preferably in Japanese cuisine.
Understanding of kitchen hygiene, cleanliness, and food safety practices.
Ability to work in a fast-paced environment with a strong sense of teamwork. ...

Posted

18 days ago

KITCHEN UNITED SDN BHD

MYR3,000 - MYR3,500 Per Month

Commis - (Baker) Commis - (Baker)

Prepare and cook meals according to standardized recipes, approved menus, and dietary specifications.
Ensure all meals meet nutritional, therapeutic, allergen, and portion control requirements.
Manage assigned kitchen operations to ensure timely meal production and service. ...

Posted

4 days ago

Serai Group Sdn Bhd

MYR1,800 - MYR2,400 Per Month

Chef de Partie - Pastry Chef de Partie - Pastry

Monitor the quality and quantity of cake that is prepared.
Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking, quality standards, presentation standards, and food preparation checklist.
A team player with strong interpersonal, communication and leadership skills. ...

Posted

2 days ago

Serai Group Sdn Bhd

MYR2,800 - MYR3,500 Per Month

Prepare and produce a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
Supervise and coordinate the activities of pastry kitchen staff to ensure efficient operation.
Maintain high standards of hygiene, cleanliness, and safety in the kitchen. ...

Posted

17 days ago

Hilton

Undisclosed

Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...

Posted

7 days ago

DEMI CHEF DEMI CHEF

SAUDAGAR NIAGA RASA SDN BHD

MYR2,000 - MYR2,500 Per Month

Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...

Posted

9 days ago

Hilton

Undisclosed

Chef de Partie - Pastry Chef de Partie - Pastry

Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Executive Sous Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...

Posted

13 days ago

Hilton

Undisclosed

Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...

Posted

21 days ago

Great Pyramid

Undisclosed

Lead the development of new frozen cake and pastry products from concept through commercialization.
Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...

Posted

17 days ago

Hilton

Undisclosed