To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements.
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Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
Recognize superior quality products, presentations and flavor.
Maintain food preparation handling and correct storage standards.
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Candidate should possess at least a Diploma/Degree in Food Technology/Food Science/ Food Studies
Preferably with at least 1-2 years of working experience in Quality Assurance / Control or equivalent in F&B sector
Experienced in handling audit HACCP & HALAL, Good knowledge in HACCP requirements and implementation, good communication skills, excellent in problem-solving & able to work independently
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Customer Service: Greet customers with a friendly and welcoming demeanor. Provide them with product details, answer queries, and ensure a pleasant experience.
Scoop & Bake: Expertly scoop out cookie dough and bake it to perfection, ensuring each cookie meets our quality standards.
Packing: Efficiently and neatly pack cookies for customers, ensuring the presentation aligns with our brand image.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
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