Bakery Jobs in Petaling Jaya - October 2026 - Urgent Hiring

Showing 32 jobs results for "bakery" in Petaling Jaya
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  • Welcome customers and provide friendly customer service
  • Explain our frozen bread products and reheating methods
  • Handle cashier, payments and daily sales transactions ...
Posted
10 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Carry out proofing, shaping, baking, and finishing of products following the standard recipes and SOP.
  • Follow the correct baking temperature and time for each product without deviation.
  • Check own work for quality and appearance before handing off to display/packing. ...
Posted
4 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
11 days ago
  • Prepare and bake cakes, cupcakes, and other bakery items
  • Decorate cakes using buttercream, fondant, and piping techniques
  • Design custom cakes based on customer requests ...
Posted
18 days ago
  • Candidate must possess at least a Malaysian SPM.
  • Required language(s): Bahasa Malaysia, English
  • Applicants must be willing to work in Kota Damansara, Petaling Jaya. ...
Posted
17 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
18 days ago

PoPs Eatery Sdn Bhd

  • Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
  • Develop and refine our bingsu programme, including base preparations and a rotating range of creative toppings
  • Bring strong plating sensibility to every dish — presentation is as important as taste ...
Posted
14 days ago

WY& Partners Sdn Bhd

  • To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere.
  • Prepares, produces and bakes goods following SOP based on company recipes at daily basic.
  • To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. ...
Posted
22 days ago

Kenny Hills Hospitality Group

  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
23 days ago
  • Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
  • Baking: Operate ovens, mixers, and other baking equipment safely.
  • Quality Control: Ensure all products meet quality, portion, and presentation standards. ...
Posted
a month ago
  • Prepare, cook, portion and assemble food according to recipes, SOPs and production requirements.
  • Handle hot kitchen food production while maintaining consistency in taste, quality, portion and presentation.
  • Operate kitchen equipment safely and efficiently. ...
Posted
19 days ago
  • Prepare and cook hot food items according to the menu.
  • Prepare and handle a variety of desserts and sweet dishes.
  • Ensure food quality, taste, portion, and presentation are consistent. ...
Posted
3 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Adhere to company and kitchen SOP and policies;
  • To ensure the quality of products being uphold at all time through production process;
  • To ensure the production work being performed and complete on timely manner; ...
Posted
22 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Carry out proofing, shaping, baking, and finishing of products following the standard recipes and SOP.
  • Follow the correct baking temperature and time for each product without deviation.
  • Check own work for quality and appearance before handing off to display/packing. ...
Posted
a month ago

WESB Management Sdn Bhd

  • Prepare and cook food according to established recipes, standards and portion sizes.
  • Take responsibility for your assigned kitchen section.
  • Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
18 days ago
  • Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards. ...
Posted
22 days ago

Komugi (Multiple Reward Sdn Bhd)

  • Own the quality of semi-finished and finished products, and the visual presentation/appearance of all baked goods leaving the kitchen.
  • Conduct spot checks and final sign-off before products are displayed or dispatched.
  • Plan and control ordering quantities and stock holding to avoid both shortages and overstocking. ...
Posted
a month ago

Komugi (Multiple Reward Sdn Bhd)

  • Adhere to company and kitchen SOP and policies;
  • To ensure the quality of products being uphold at all time through production process;
  • To ensure the production work being performed and complete on timely manner; ...
Posted
a month ago

Komugi (Multiple Reward Sdn Bhd)

  • Assist the Chief Baker in monitoring product quality and presentation of semi-finished and finished products.
  • Support day-to-day inventory checks, stock counts, and ordering as directed by the Chief Baker; flag shortage/overstock risks.
  • Help supervise staff attendance, attitude, and task follow-up; report observations to the Chief Baker. ...
Posted
a month ago
  • Candidate should possess at least a Diploma/Degree in Food Technology/Food Science/ Food Studies
  • Preferably with at least 1-2 years of working experience in Quality Assurance / Control or equivalent in F&B sector
  • Experienced in handling audit HACCP & HALAL, Good knowledge in HACCP requirements and implementation, good communication skills, excellent in problem-solving & able to work independently ...
Posted
22 days ago

Tedboy Bakery

  • Meal allowance
  • -Arrangement of fresh food items for delivery from central kitchen outlets daily according to Purchase Orders
  • -Collection of trays from outlet back to central kitchen ...
Posted
22 days ago
  • Melaksanakan pemasangan, penyediaan dan ujian mesin/peralatan sebelum proses penghantaran.
  • Membantu proses pemasangan dan pelaksanaan mesin di premis pelanggan.
  • Menjalankan kerja penyelesaian masalah (troubleshooting), pembaikan dan penyelenggaraan asas mesin/peralatan. ...
Posted
7 days ago
  • Customer Service: Greet customers with a friendly and welcoming demeanor. Provide them with product details, answer queries, and ensure a pleasant experience.
  • Scoop & Bake: Expertly scoop out cookie dough and bake it to perfection, ensuring each cookie meets our quality standards.
  • Packing: Efficiently and neatly pack cookies for customers, ensuring the presentation aligns with our brand image. ...
Posted
17 days ago
  • Opportunities for promotion
  • Professional development
  • · Greet customers warmly and assist or advise them in selecting baked goods. ...
Posted
8 days ago
  • Assist in the recruitment process, including posting job openings, reviewing resumes, and scheduling interviews.
  • Support onboarding and orientation programs for new employees.
  • Help maintain and update employee records and HR databases. ...
Posted
22 days ago
  • Assist the sales team with all aspects of the sales process, including preparing proposals, quotes, and contracts.
  • Coordinate and schedule sales meetings, presentations, and product demonstrations.
  • Maintain and update customer databases and sales records in the CRM system. ...
Posted
a month ago

Marriott International

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
2 days ago
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
11 days ago
  • Assisting in the pastry’s preparation process.
  • Preparing high quality products.
  • Assisting section leader. ...
Posted
7 days ago
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
23 days ago