Handle day-to-day enquiries, requests and booking arrangements from travel agents and business partners.
Prepare and follow up on quotations, itineraries and booking requests where required.
Liaise with hotels, transportation providers, tour guides, attractions and other suppliers to obtain availability, rates and booking confirmations.
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The F&B Supervisor oversees day-to-day outlet operations, ensuring high standards of customer service, food quality, cleanliness, staff performance and operational efficiency. Leads the service team during assigned shifts and supports management in achieving outlet sales and operational objectives.