Prepare raw materials for production, including cutting, weighing, cleaning, and processing ingredients according to daily production requirements to ensure readiness and prevent production delays.
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
Architecture & Design: Collaborate with the Solution Architect, Functional Solution Analyst, and stakeholders to translate business requirements into technical designs.