- Prepare ingredients and assist with daily food preparation and production.
5 days
Buku Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 61 jobs results for
"buku"
in Wp Kuala Lumpur
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
12 days
- To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
12 days
- Wash, peel, cut, and prepare ingredients.
8 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare fresh, consistent and high-quality food according to approved recipes and instructions.
30+ days
- Clean and sanitize kitchen equipment, utensils, dishes, and work areas.
18 days
- Prepare and cook fresh, high-quality Teppanyaki dishes according to approved recipes and methods.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Prepare meals for guests and crew according to approved recipes, menus and instructions.
30+ days
- Prepare basic food items according to approved recipes and instructions.
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days
- Prepare and cook mixed rice (nasi campur) dishes according to set recipes and portion control guidelines.
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Responsible for the performance of the kitchen.
30+ days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
4 days
- Execute daily operations for food preparation and service.
12 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
12 days
- Execute daily operations for food preparation and service.
12 days
- Prepare and cook menu items with consistency and quality
13 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
12 days