As a Cook Supervisor you will be responsible for Korean cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant.
Food Preparation: Assisting chefs in preparing cold foods, slicing meat, washing vegetables, butchering and cleaning poultry, fish, and seafood, and distributing food to staff for serving to customers.
Collaborate closely with specialty restaurants and culinary stakeholders to develop and implement new menu offerings aligned with business objectives, guest expectations, and financial targets.
Food Preparation & Cooking:Wash, peel, chop, slice, dice, and portion vegetables, meats, and seafood.Measure and mix ingredients, prepare sauces, and assemble salads, sandwiches, or baked goods.Cook menu items under the supervision of senior cooks or chefs (e.g., stirring, boiling, baking, or grilling).Help plate and present finished dishes according to establishment standards.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.