Responsibility

To be responsible for the entire operations of the restaurant/outlets,
Providing leadership and control in outlet, ensuring all customers to receive good service and quality of food,
Maintaining high standards of quality control, hygiene, health and safety,
Preparing report for shift/week, including staff control and sales,
Team player and able to train and guide outlet team.

Requirements

Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 1 Year(s) of working experience in the related field is required for this position.
Required language(s): Bahasa Malaysia, English
Dynamic personality with good communication ability
Willing to work long hours especially weekends and public holiday
Must willing to undergo 2 months' training at outstation
Must be TRANSFERABLE

Job Type: Full-time

Pay: RM2,075.00 per month

Benefits:

Education:

Experience:

Work Location: In person

Burger King Jobs in Sabah - November 2026 - Urgent Hiring

Assistant Restaurant Manager (Burger King Plaza 333)