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100+ Chef Assistant Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 136 jobs results for
"chef assistant"
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MYR2,500 - MYR3,000 Per Month
KL City
- have experience minimum 1year in the field of F&B Assistant Chef
- neat and attractive appearance
- 18 - 35 years old ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist Management: Help the Head Chef run daily back-of-house operations and take full charge of the kitchen in the Head Chef's absence.
- Cooking & Quality Control: Prepare and cook dishes according to established recipes, ensuring proper taste, presentation, portion size, and consistency.
- Menu Support: Assist with menu planning, testing, and developing new dishes or daily specials. ...
Posted
8 days ago
MYR2,500 - MYR3,500 Per Month
KL City
- Set up the kitchen with cooking utensils and equipment
- Control hygienic in Department
- Controlling all ingredients to prepare project. ...
Posted
11 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen
- Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
- Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner. ...
Posted
13 days ago
Undisclosed
Singapore
- Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation. Implement in-house cleaning schedule for the kitchen
- Determine kitchen’s safe level of inventory. Order kitchen’s inventory to meet requirement for business. Ensure strict receiving, checking and storage procedures for all food items.
- Coordinate the customers’ food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
- Kitchen Management
- · Overall responsible for culinary activities of the kitchen ...
Posted
20 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee day-to-day operations, ensuring quality standards and customer expectations are met.
- Develop specific goals and plans to prioritize, organize, and accomplish tasks.
- Keep the concierge team focused on critical operational components to drive guest satisfaction and achieve financial targets. ...
Posted
12 days ago
SGD3,250 - SGD5,000 Per Month
Singapore
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards ...
Posted
23 days ago
SGD3,250 - SGD5,000 Per Month
Singapore
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- Position kitchen staff according to operation needs to maximize kitchen efficiencies ...
Posted
23 days ago
SGD3,250 - SGD3,250 Per Month
Singapore
- Position Purpose
- • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- • Oversee the implementation of processes and guidelines in Kitchen Operations ...
Posted
23 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Lead a team and provide assistance to Head Chef
- Prepare and cook a wide range of Japanese dishes with precision and flair.
- Ensure that all dishes are presented to the highest standard and in line with the restaurant's concept. ...
Posted
9 days ago
Undisclosed
Singapore
- Curate Kitchen is built on the idea that good food brings people together, even in the workplace.
- We create spaces where people can pause, connect, and enjoy thoughtfully prepared meals. Behind every service is a team that cares about quality, consistency, and the experience we deliver every day.
- If you take pride in your work and want to be part of something meaningful, you’ll feel right at home here. ...
Posted
10 days ago
SGD2,500 - SGD4,500 Per Month
Singapore
- Sushi Chef with relevant experience
- Sushi Assistant who is willing to learn and grow
- Experience in Japanese cuisine / sushi is an advantage ...
Posted
10 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Assist the Head Chef in planning and supervising daily meal production.
- Ensure all food is prepared according to approved menus, recipes, and hospital diet requirements.
- Monitor cooking processes to ensure correct temperatures, texture, and portion sizes. ...
Posted
20 days ago
Undisclosed
- High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.
- Orders and manages necessary supplies. Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs. ...
Posted
2 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers.
- Respond to special requests from guests with unique needs and follow up to ensure satisfaction.
- Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
- Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
- Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations ...
Posted
15 days ago
Undisclosed
Singapore
- Supervise and coordinate the daily work of the Departmental Maintenance and Preventive Maintenance teams to ensure smooth hotel operations.
- Develop, implement, and monitor preventive maintenance programs for guest rooms, public areas, back-of-house, and all critical engineering systems.
- Oversee the Building Management System (BMS), ensuring optimal energy performance and system efficiency. ...
Posted
7 days ago
SGD4,500 - SGD5,300 Per Month
Outram
- Market leading, competitive salary packages
- Unrivalled opportunities for development and growth
- Training and coaching from leading names in global hospitality leadership ...
Posted
10 days ago
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