Chef De Cuisine Jobs in Selangor - July 2026 - Urgent Hiring
Showing 8 jobs results for
"chef de cuisine"
in Selangor
Head Chef / Sous Chef / Senior Chef (Multi-Cuisine - Asian & Western Fusion)
MYR4,500 - MYR5,500 Per Month
Near Train Station
- Oversee daily kitchen operations and ensure smooth workflow.
- Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.
- Monitor and maintain accurate costing for all menu items. ...
Posted
3 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
20 days ago
MYR2,500 - MYR2,800 Per Month
Near Train Station
- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and excellence in every plate served.
- Manage a specific section of the kitchen (e.g., sauces, grill, pastry), overseeing its operations, inventory, and staff during service.
- Assist the Head Chef and Sous Chef in menu development, contributing creative ideas and ensuring dishes align with the restaurant's concept and seasonal availability. ...
Be an early applicant!
Posted
9 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.
- Job Responsibilities
- • Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.• Ensure food quality, presentation, and consistency meet company standards.• Manage food preparation, portion control, and kitchen operations efficiently.• Monitor food inventory and assist in ordering ingredients and supplies.• Maintain cleanliness, hygiene, and food safety standards in the kitchen.• Develop and improve menu offerings based on customer preferences and market trends.• Train and guide junior kitchen staff when required.• Ensure proper storage and handling of all food products.• Support catering events and special functions when needed.
Posted
a month ago