Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, fruits, and other food items, adhering to food safety standards.
Maintain cleanliness and sanitation of the kitchen area, including workstations, equipment, and storage areas, following established cleaning schedules and procedures.
Operate kitchen equipment such as mixers, slicers, and ovens under supervision, ensuring proper usage and safety precautions are followed.
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