Sous Chef (GSC Mid Valley Megamall)
- Oversee kitchen operations
5 days
Commis Chef Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring
Showing 376 jobs results for
"commis chef"
in Bandar Kuala Lumpur
Commis (GSC Mid Valley Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Demi Chef (GSC Mid Valley Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Commis (GSC KL East Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Sous Chef (GSC NU Sentral)
- Oversee kitchen operations
5 days
Sous Chef (GSC LaLaport BBCC)
- Oversee kitchen operations
5 days
Demi Chef (GSC LaLaport BBCC)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Demi Chef (GSC NU Sentral)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Demi Chef (GSC KL East Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
5 days
Commis (GSC LaLaport BBCC)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Chef de Partie (GSC Mid Valley Megamall)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Commis (GSC EkoCheras Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Chef de Partie (GSC KL East Mall)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Sous Chef (GSC EkoCheras Mall)
- Oversee kitchen operations
5 days
Demi Chef (GSC EkoCheras Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Chef de Partie (GSC LaLaport BBCC)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Chef de Partie (GSC NU Sentral)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
Chef de Partie (GSC EkoCheras Mall)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Demi Chef (GSC Lotus's Kepong)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
5 days
Chef de Partie (GSC MyTOWN)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Chef de Partie (GSC Lotus's Kepong)
- Prepare and cook and present dishes within individual speciality and scope
5 days
Sous Chef (GSC Lotus's Kepong)
- Oversee kitchen operations
5 days
Commis (GSC Lotus's Kepong)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
5 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
5 days
Sous Chef (GSC MyTOWN)
- Oversee kitchen operations
5 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
10 days