12 days
Commis Chef Jobs in Putrajaya - October 2026 - Urgent Hiring - Page 2
Showing 55 jobs results for
"commis chef"
in Putrajaya
Sous Chef-Junior
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
14 days
Chef De Cuisine
- Strong culinary expertise with proven experience in supervising a kitchen team and managing daily operations.
21 days
Chef de Partie
12 days
Kitchen Crew (Restaurant Indoasli IOI City Mall, Putrajaya)
- Malaysian or Permanent Resident
22 days
Thai Cuisine Cook
- Prepare and cook a variety of Thai dishes according to menu and recipes.
30+ days
23 days
Cook II-Pastry
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
23 days
Cook II-Pastry
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
23 days
Cook II-Pastry
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
23 days
Cook II-Pastry
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
23 days
Cook II-Pastry
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
23 days
Pizza Maker - Outlet IOI Putrajaya
- Flexible schedule
23 days
20 days
Apprentice Baker
- Minimum qualification of UPSR/ PMR / SPM / Relevant Certificate
22 days
Junior Sous Chef - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
14 days
Demi Chef de Partie
15 days
23 days
Hot Food - Dessert Cook
- Prepare and cook hot food items according to the menu.
29 days
Restaurant Helper - Kitchen Helper
- Assist cooks and kitchen staff with daily food preparation.
29 days
Demi Chef de Partie
- Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
16 days
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP, quality, and target time.
30+ days
- Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.
30+ days