- Prepare and cook a variety of dishes according to established recipes and standards.
30+ days
Commis Chef Jobs in Shah Alam - November 2026 - Urgent Hiring - Page 3
Showing 100 jobs results for
"commis chef"
in Shah Alam
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
COMMIS CHEF
- Melaksanakan kerja mise en place seperti membasuh, mengupas, memotong dan menimbang bahan.
3 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Commis - Hot Kitchen (Glenmarie)
- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.
7 days
Chef De Partie -Seksyen 13
- Prepare and present high-quality dishes within company guideline.
30+ days
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
30+ days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
3 days
Sous Chef - Pastry
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
5 days
Sous Chef - Pastry
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
7 days
Sous Chef - Pastry
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
7 days
10 days
Regional Executive Chef
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
18 days
Pastry Chef
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
24 days
Junior Sous Chef - Cold Kitchen
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas in the restaurant.
5 days
Sales Chef
- Conduct technical product demonstrations, equipment trials and application testing to showcase equipment capabilities and performance.
26 days