Commis
23 days
Commis Jobs in Johor Bahru - November 2026 - Urgent Hiring
Showing 46 jobs results for
"commis"
in Johor Bahru
Commis
30+ days
COMMIS I
- Assist the chefs with daily food preparation and cooking.
3 days
Commis 1
23 days
COMMIS II
- Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
25 days
Commis Dimsum - Renaissance Johor Bahru
3 days
Commis (Pastry) - Renaissance Johor Bahru
4 days
- Fundamental oral and written communication skills
23 days
Commis-Kitchen Crew - Outlet Johor Bahru (New Outlet Launch)
- Flexible schedule
28 days
Commis - Baker
30+ days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
6 days
Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
6 days
Chef - Cook- Kitchen Crew
- a fun, creative and family vibes cafe.
17 days
Demi Chef
- To ensures that culinary activities are aligned with the respective Business Strategy, and that the Hotel Actions have been implemented where appropriate.
16 days
CHEF DE PARTIE
- Prepare and cook food according to the menu and hotel standards.
2 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
1 day
Baker- Pastry Chef
- Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
2 days
Chef De Partie
2 days
Application Chef (Sales Demonstrator)
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
9 days
WESTERN CUISINE CHEF
- Prepare and cook Western dishes, including steaks, grilled chicken, pasta, burgers, sandwiches, soups, salads, and other menu items.
18 days
HEAD CHEF
- Prepare, cook, and present dishes according to recipes and standards.
25 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
21 days
Executive Sous Chef - Japanese Cuisine
- Interacts with guests to obtain feedback on product quality and service levels.
2 days
Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
9 days
Chef De Partie
23 days
CHEF DE PARTIE
- Prepare and cook food according to the menu and hotel standards.
25 days
WESTERN HEAD CHEF
- Prepare, cook, and present dishes according to recipes and standards.
25 days
29 days