Food Preparation: Prep daily ingredients, cut meat/chicken, marinate proteins, and execute the traditional steaming process (kukus) for the nasi lemak according to strict brand SOPs.
Line Cooking: Cook signature sambals, side dishes (such as Ayam Goreng Berempah, rendang, and sambal squid), and gravies to achieve consistent taste and appearance profiles.
Kitchen Hygiene & Food Safety: Maintain the highest level of cleanliness across kitchen workstations, cooking equipment, and cold rooms in compliance with food safety regulations.
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- Mahir menyediakan dan memasak pasta serta hidangan Itali.- Membantu Chef dalam penyediaan makanan dan operasi dapur.- Memastikan makanan yang disediakan berkualiti dan menepati standard yang ditetapkan.- Menjaga kebersihan dan kekemasan dapur.- Boleh bekerjasama dengan pasukan dan mengikut arahan Chef.