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Commis Jobs in Kuala Lumpur - October 2026 - Urgent Hiring
Showing 450 jobs results for
"commis"
in Kuala Lumpur
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Undisclosed
KL City
- JOB SUMMARY
- Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
- CANDIDATE PROFILE ...
Posted
22 days ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead and supervise kitchen and stewarding teams
- Ensure smooth daily operations and adherence to brand standards
- Develop and implement SOPs, kitchen policies, and food safety procedures ...
Posted
15 days ago
Undisclosed
KL City
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leads kitchen management team. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. ...
Posted
23 days ago
Undisclosed
KL City
- Prepare and produce a variety of pastries, desserts, cakes, breads, confectionery and other baked products according to approved recipes and standards.
- Ensure consistent quality, taste, portion size and presentation of all pastry products.
- Support pastry production requirements for KLGCC’s restaurants, banquets, events, functions and other F&B operations. ...
Posted
23 days ago
MYR1,700 - MYR3,000 Per Month
KL City
- Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
- Ensure proper portion control and maintain consistent presentation and quality
- Operate kitchen equipment such as grills, fryers, ovens, and more ...
Posted
9 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago
Undisclosed
KL City
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
19 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
2 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible.
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform. ...
Posted
a month ago
MYR1,750 - MYR2,000 Per Month
KL City
- Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
- Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
- Complies with and ensures: ...
Posted
10 days ago
Passionate Delights Sdn Bhd
MYR4,000 - MYR4,000 Per Month
KL City
- Supervise front-of-house staff, manage table turns, and assist servers or hosts during peak hours.
- Financial Management: Monitor budgets, track profit and loss (P&L), control inventory costs, and drive sales.
- Staff Leadership: Handle recruitment, scheduling, performance reviews, and ongoing team training. ...
Posted
18 days ago
Undisclosed
KL City
- Lead sovereign 5G SA Core and MCX network transformation.
- Strategic high-visibility role reporting directly to Chief Operating Officer.
- Define 3GPP 5G Core SA, CUPS, and slicing blueprints. ...
Posted
19 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
2 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
a month ago
Undisclosed
KL City
- Assist the Head Pastry Chef in developing training plans and materials with the Training Manager for pastry and F&B employees, in line with IHG guidelines
- Foster good rapport and effective two-way communication with the pastry team, the wider kitchen and hotel colleagues
- Lead the pastry team on shift, delegating duties appropriately and nurturing team members while maintaining operational and safety standards ...
Posted
13 hours ago
MYR3,000 - MYR3,500 Per Month
KL City
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
a month ago
Undisclosed
KL City
- Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards
- Assist the Executive Sous Chef in developing training plans and materials with the Training Manager, in line with IHG guidelines
- Foster good rapport and effective two-way communication with the kitchen team, Human Resources and colleagues across the hotel ...
Posted
13 hours ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant’s recipes and standards.
- Assist in the creation and development of new dishes and menus. ...
Posted
a month ago
MYR3,400 - MYR4,500 Per Month
KL City
- Manage and oversee a specific kitchen section
- Prepare and cook dishes according to recipes and standards.
- Train, supervise, and support Commis and Kitchen Helpers. ...
Posted
11 days ago
Undisclosed
KL City
- Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
15 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform.
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom. ...
Posted
a month ago
Undisclosed
KL City
- Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
15 days ago
Undisclosed
KL City
- Diploma or Degree in Culinary Arts or a related field.
- Minimum of 5 years of experience in a Japanese kitchen including at least 2 years in similar role preferably in a luxury hotel or fine dining environment.
- In-depth knowledge of traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, teppanyaki and kaiseki-style plating. ...
Posted
10 hours ago
Undisclosed
KL City
- Strong background in butchery operations.
- Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
8 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
23 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Resident of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in international hotel or F&B establishments are preferred. ...
Posted
23 days ago
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