Commis Jobs in Kuala Lumpur - October 2026 - Urgent Hiring

Showing 445 jobs results for "commis" in Kuala Lumpur
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KL City

  • Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
  • Foster good rapport and effective two-way communication with department and hotel staff
  • Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
21 days ago

KL City

  • We are 3 people who train at the gym and we're looking for a talented chef to cook simple, tasty, macro-precise meals at our home in Cheras, Kuala Lumpur. Think fitness meal prep, but with real flavour: chicken, rice and broccoli that actually tastes great. Everyone eats the same meal, only the portions change based on individual targets.
  • Schedule
  • - 5 days per week (Monday to Friday) ...
Posted
12 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred .
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
22 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
22 days ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
  • Minimum 2 years of work experience as Chef de Partie - Pastry or 3 years as Demi Chef - Pastry in international hotels or F&B establishments are preferred. ...
Posted
23 days ago

KL City

  • Develop and execute culinary menu offerings that align with the restaurant's vision and concept.
  • Manage and mentor kitchen staff, including recruiting, training, and scheduling.
  • Oversee food preparation and cooking processes to ensure consistent quality and presentation. ...
Posted
19 days ago

KL City

  • Oversee daily kitchen operations
  • Ensure smooth workflow and coordination between stations
  • Maintain fast and consistent food production ...
Posted
23 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
10 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
10 days ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
10 days ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
10 days ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
10 days ago

KL City

  • Prepare and produce a variety of pastries, desserts, cakes, breads and bakery products according to established recipes and standards.
  • Ensure all pastry products are prepared with consistent quality, taste, texture and presentation.
  • Assist the Pastry Chef in planning and organising daily pastry production based on business levels and operational requirements. ...
Posted
a month ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
11 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
22 days ago

KL City

  • Carry out any other reasonable duties and responsibilities as assigned by the Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any other reasonable duties and responsibilities as assigned by the Management. ...
Posted
22 days ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
a month ago

KL City

  • To thrive in this role and bring poise and precision to the guest journey, you'll need:
  • People
  • Financial ...
Posted
a month ago

KL City

  • Diploma or Degree in Culinary Arts or a related field.
  • Minimum of 5 years of experience in a Japanese kitchen including at least 2 years in similar role preferably in a luxury hotel or fine dining environment.
  • In-depth knowledge of traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, teppanyaki and kaiseki-style plating. ...
Posted
22 days ago

KL City

  • Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
  • Recruit, select, and develop chefs, encouraging multi-skilled, cross-functional capability
  • Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
a month ago

KL City

  • Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines
  • Foster good rapport and effective two-way communication with department and hotel staff
  • Delegate duties appropriately, nurturing and developing team members while maintaining operational and safety standards ...
Posted
a month ago

KL City

  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management.
  • Work experience in similar capacity with international chain hotels preferred.
  • Carry out any reasonable duties and responsibilities assigned by the Executive Chef, Executive Sous Chef, or Management. ...
Posted
22 days ago

KL City

  • Strong background in butchery operations.
  • Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
a month ago

KL City

  • Strong background in butchery operations.
  • Minimum of 2 years' work experience as Chef de Partie, or 4 years as Demi Chef, in a hotel or large restaurant; preferably with experience in luxury international brands.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. ...
Posted
a month ago

KL City

  • Maintains the Daily Log Book.
  • Submits all guest/ associate incident reports on a timely basis.
  • Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures. ...
Posted
2 days ago

KL City

  • Food Preparation: Wash, peel, chop, and slice vegetables, fruits, and other ingredients according to brand standards and recipes.
  • Sushi Support: Assist Sushi Chefs with basic tasks such as cooking and seasoning sushi rice, preparing nori, and assembling basic maki rolls or appetizers.
  • Kitchen Maintenance: Clean and sanitize work stations, kitchen equipment, utensils, and dishes continuously throughout the shift. ...
Posted
3 days ago

Jollibee Malaysia

KL City

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
5 days ago