Jobs
Companies
Forums
Commis Jobs in Selangor - September 2026 - Urgent Hiring
Showing 485 jobs results for
"commis"
in Selangor
Never miss any updates for Commis jobs in Selangor
Manage Alert
MYR2,500 - MYR2,800 Per Month
Sunway City
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
25 days ago
MYR2,200 - MYR3,500 Per Month
Malaysia
- Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
- Ensure all food is prepared according to approved recipes, quality standards, and production schedules.
- Supervise kitchen staff and ensure work is completed efficiently and safely. ...
Posted
25 days ago
Courtyard By Marriott
Marriott International
Undisclosed
- HOTEL DESCRIPTION
- The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
- POSITION SUMMARY ...
Posted
16 days ago
Undisclosed
- HOTEL DESCRIPTION
- The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
- POSITION SUMMARY ...
Posted
21 days ago
Undisclosed
Petaling
- Minimum of two (2) years of pastry/bakery experience in a professional kitchen.
- Or a Culinary School Diploma Grad.
- Join Our Core Team: Located in vibrant Section 13, Petaling Jaya, The Bakehouse and Restaurant combines artisanal bakery and pastry craftsmanship with a high-calibre hot food kitchen and craft beverages. Built on a healthy, competitive, and supportive work culture, we offer continuous learning, career advancement, and opportunities for individual excellence. ...
Posted
15 days ago
MYR2,000 - MYR3,000 Per Month
Ampang Jaya Municipal Council
- Assist the Chef with daily food preparation and cooking.
- Prepare, cut, portion, and organize ingredients according to recipes and kitchen requirements.
- Assist in preparing and presenting dishes to maintain consistent food quality and presentation. ...
Posted
a month ago
Mercato Sunway D'hill
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Assist the Team Leader in supervising daily outlet operations to ensure smooth workflow and efficient service.
- Support and guide team members in maintaining high standards of customer service, food quality and cleanliness.
- Monitor stock levels and assist with receiving, checking and storing deliveries according to company procedures. ...
Posted
14 hours ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
2 days ago
Courtyard By Marriott
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
4 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
4 days ago
Marriott International
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
4 days ago
MYR3,300 - MYR4,700 Per Month
Sunway City
- Support the Sous Chef in daily kitchen operations.
- Assist in preparing and cooing dishes according to established recipes and standards
- To ensure consistency in taste, presentation and portion size ...
Posted
3 days ago
MYR3,500 - MYR3,500 Per Month
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards. ...
Posted
16 days ago
MYR3,000 - MYR4,000 Per Month
- Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
- Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
- Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews ...
Posted
16 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
23 days ago
Undisclosed
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
11 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
23 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
11 days ago
MYR2,500 - MYR3,500 Per Month
- Prepare and present high-quality dishes within company guideline.
- Help in the development and planning of menus, including future foods and seasonal items.
- Coordinate and participate in the daily operations of the kitchen’s production. ...
Posted
12 days ago
MYR2,800 - MYR3,000 Per Month
Sunway City
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
25 days ago
Mercato Sunway D'hill
MYR1,700 - MYR1,900 Per Month
Damansara Jaya
- Assist in the preparation of ingredients, including washing, peeling, cutting and portioning vegetables, fruits, meats, and other food items.
- Support cooks and chefs with basic food preparation and cooking tasks as directed.
- Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas. ...
Posted
14 hours ago
Undisclosed
Malaysia
- Production & Baking: Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Cake Decoration: Expertly decorate cakes, pastries, and tarts using buttercream, fondant, and ganache to meet our company’s aesthetic standards.
- Standardization & SOPs: Able to read and follow recipes, using gram-based SOPs to ensure consistency in taste, texture, and appearance across all batches and ensure good quality. ...
Posted
25 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
- Lead and manage daily kitchen operations to ensure smooth, efficient and timely service.
- Ensure all food consistently meets JIBRIL’s approved recipes, quality, portion, presentation and SOP standards.
- Manage, supervise and develop the kitchen team to ensure sufficient and effective manpower. ...
Posted
21 days ago
MYR1,800 - MYR3,500 Per Month
- Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
- Baking: Operate ovens, mixers, and other baking equipment safely.
- Quality Control: Ensure all products meet quality, portion, and presentation standards. ...
Posted
21 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "commis" Job By: