Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
Ensure standard portion sizes / cooking methods / quality and kitchen rules as well as policies and procedures
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods...
Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
Prepare and assemble food and beverages according to established recipes and quality standards, ensuring timely service.
Maintain a clean and organized work station, including countertops, equipment, and dining areas, adhering to strict hygiene and sanitation protocols....