Commiss Jobs in Kuala Lumpur - September 2026 - Urgent Hiring

Showing 262 jobs results for "commiss" in Kuala Lumpur
Never miss any updates for Commiss jobs in Kuala Lumpur

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago

St. Regis Hotels & Resorts

KL City

Posted
6 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
9 days ago

Sang F&B (KL) Sdn Bhd

KL City

  • Assist chefs in preparing and cooking food according to recipes and standards.
  • Perform basic food preparation, including washing, cutting, peeling, and portioning ingredients.
  • Ensure all ingredients are properly stored, labelled, and handled according to food safety standards. ...
Posted
9 days ago

Four Points By Sheraton

KL City

Posted
10 days ago

Four Points By Sheraton

KL City

Posted
13 days ago

Wangsa Group Of Companies

KL City

  • Food Preparation
  • Assist in preparing ingredients (e.g., chopping, cutting, marinating) as per recipes and instructions.
  • Support senior chefs in daily kitchen tasks. ...
Posted
13 days ago

St. Regis Hotels & Resorts

KL City

Posted
14 days ago

Morino Asia Sdn Bhd (Niko Neko Matcha)

KL City

  • Minimum 1 year experience
  • Job description:
  • Position: Commis ...
Posted
23 days ago

Swiss Garden Hotel & Residences Kuala Lumpur

KL City

  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
23 days ago

St. Regis Hotels & Resorts

KL City

Posted
2 days ago

Modu Sdn.Bhd.

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
12 days ago

Pullman Kuala Lumpur Bangsar

KL City

  • Assist in the preparation and baking of bread, rolls, pastries, and basic bakery products
  • Follow standardized recipes and portion control guidelines
  • Prepare mise en place as instructed by senior chefs ...
Posted
6 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago

Crowne Plaza Kuala Lumpur City Centre

KL City

  • Prepare and cook orders in accordance with portion and quality standards specified in recipes
  • Control food usage to minimize waste
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required ...
Posted
13 days ago

INITIA Group SG

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
14 days ago

KL City

  • JOIN THE KITCHEN TEAM AT CHA:COAL
  • The Gardens Mall, KL
  • We're looking for someone who is: ...
Posted
4 days ago

KL City

  • You are responsible for keeping a portion of line cooks or station chefs on time and organized during production. You are someone to be the kitchen’s third in command; therefore, you need to be trustworthy, experienced and management material.
  • Since you are responsible for all dishes prepared in his section, you must be knowledgeable about the section that you are oversees as well as how a kitchen function as a whole.
  • Being organized and able to work in fast-paced, high-pressure situations is important. ...
Posted
2 days ago

Westin Hotels & Resorts

KL City

Posted
5 days ago

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago

Bamboo Circle Sdn Bhd

KL City

  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
23 days ago

KL City

  • Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
  • Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
  • Maintains positive guest and colleague interactions with good working relationships. ...
Posted
14 days ago

HUCKLEBERRY HOSPITALITY GROUP SDN BHD

KL City

  • Prepare according to standard recipes, quality requirements, presentation guidelines, and daily prep checklists.
  • Follow and comply with all Standard Operating Procedures (SOPs)
  • Prepare and handle a variety of pastries. ...
Posted
21 days ago

INITIA Group SG

KL City

  • Assist with food preparation tasks, including washing, chopping, and seasoning ingredients.
  • Ensure food items are stored at appropriate temperatures to maintain food safety standards.
  • Safely operate kitchen appliances such as blenders, ovens, and grills. ...
Posted
23 days ago

KL City

  • Prepare ingredients for cooking, including washing, peeling, chopping, portioning, and storing food in a timely and efficient manner
  • Assist in food preparation and cooking according to recipes, quality standards, and presentation guidelines
  • Ensure all items are prepped and ready before service ...
Posted
13 days ago

KL City

Posted
2 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
23 days ago

Job searches related to “Commiss”