Commiss Jobs in Mont Kiara - September 2026 - Urgent Hiring

Showing 8 jobs results for "commiss" in Mont Kiara
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Golden Screen Cinemas Sdn Bhd

  • Assist in basic food preparation including cutting, chopping, marinating, and plating.
  • Follow recipes, portion control, and presentation standards set by the kitchen.
  • Support chefs during service to ensure timely and efficient food production. ...
Posted
18 days ago

Jibbynco Sdn Bhd

  • Assist with food preparation and basic cooking tasks, including chopping, seasoning, and garnishing.
  • Support the Head Chef and Sous Chef in all aspects of kitchen operations.
  • Maintain the highest standards of food hygiene and cleanliness. ...
Posted
25 days ago
  • To develop great knowledge and sense of hospitality and food knowledge and skills.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Ensure that mise en place for food preparation is completed in your section. ...
Posted
a month ago
  • To develop great knowledge and sense of hospitality and food knowledge and skills.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Ensure that mise en place for food preparation is completed in your section. ...
Posted
a month ago

SHF Services (M) Sdn Bhd

  • Assisting head chef in day to day operation
  • To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
  • Prepare ingredients and cook food items according to the menu and standard recipes. ...
Posted
21 days ago

Lamboplace

  • Proven experience as a Commis or Demi Chef in a café, restaurant, or hotel setting.
  • Diploma or certificate in Culinary Arts or related field (optional but preferred).
  • Basic knowledge of food preparation and culinary techniques. ...
Posted
25 days ago

Lamboplace Sdn Bhd

  • We are looking for a passionate and reliable Demi Chef to join our café kitchen team. The ideal candidate will assist with daily food preparation, maintain high standards of food quality and presentation, and ensure the kitchen operates smoothly and efficiently.
  • Prepare and cook food items according to company recipes, quality standards, and presentation guidelines.
  • Manage daily mise en place and ensure assigned kitchen section is fully prepared for service. ...
Posted
25 days ago
  • To develop great knowledge and sense of hospitality and food knowledge and skills.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Ensure that mise en place for food preparation is completed in your section. ...
Posted
a month ago

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