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Commiss Jobs in Petaling Jaya - September 2026 - Urgent Hiring
Showing 105 jobs results for
"commiss"
in Petaling Jaya
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MYR2,200 - MYR2,900 Per Month
- Assist with daily food preparation and mise en place.
- Assist the chefs with cooking and food preparation.
- Prepare ingredients such as vegetables, meat and other food items according to instructions. ...
Posted
9 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
23 days ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
9 days ago
MYR2,000 - MYR2,300 Per Month
- Malaysian citizen / local candidates only.
- Talents must possess a minimum SPM qualification.
- Required language(s): English, Bahasa Malaysia ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
14 days ago
MYR2,200 - MYR2,900 Per Month
- Prepare and assist with food preparation
- Follow recipes and food quality standards
- Keep the kitchen clean and organized ...
Posted
21 days ago
MYR2,200 - MYR2,900 Per Month
- Prepare and assist with food preparation
- Follow recipes and food quality standards
- Keep the kitchen clean and organized ...
Posted
21 days ago
MYR2,400 - MYR4,500 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
23 days ago
Undisclosed
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
a month ago
MYR2,800 - MYR3,500 Per Month
- Execute plated desserts to a consistently high standard — soufflés, pancakes, waffles, and seasonal specials
- Develop and refine our bingsu programme, including base preparations and a rotating range of creative toppings
- Bring strong plating sensibility to every dish — presentation is as important as taste ...
Posted
6 days ago
MYR2,800 - MYR3,500 Per Month
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Prepare and cook food according to HUAT KOPITIAM's recipes, standards, and SOPs.
- Handle food preparation including cutting, marinating, portioning, cooking, and plating. ...
Posted
7 days ago
MYR2,800 - MYR3,500 Per Month
- Assist the Head Chef and kitchen team with daily kitchen operations.
- Prepare and cook food according to HUAT KOPITIAM's recipes, standards, and SOPs.
- Handle food preparation including cutting, marinating, portioning, cooking, and plating. ...
Posted
6 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
MYR2,200 - MYR2,500 Per Month
- Assisting head chef in day to day operation
- To prepare and cook food according to recipes, quality and presentation standards, while maintaining cleanliness, hygiene, and food safety regulations at all times.
- Prepare ingredients and cook food items according to the menu and standard recipes. ...
Posted
23 days ago
MYR2,800 - MYR3,500 Per Month
- Prepare and cook menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Assist in daily food preparation, ingredient portioning, and kitchen setup.
- Ensure food is prepared and served in a timely manner while maintaining consistency and quality. ...
Posted
20 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to established recipes, standards and portion sizes.
- Take responsibility for your assigned kitchen section.
- Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
9 days ago
MYR3,000 - MYR3,400 Per Month
- Prepare, cook, portion and assemble food according to recipes, SOPs and production requirements.
- Handle hot kitchen food production while maintaining consistency in taste, quality, portion and presentation.
- Operate kitchen equipment safely and efficiently. ...
Posted
10 days ago
MYR3,500 - MYR3,500 Per Month
- Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards. ...
Posted
14 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
21 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
3 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to recipes and standards
- Manage and organize your assigned kitchen section
- Ensure food quality, consistency, and presentation ...
Posted
21 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
9 days ago
MYR2,800 - MYR3,500 Per Month
- Prepare and cook menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Assist in daily food preparation, ingredient portioning, and kitchen setup.
- Ensure food is prepared and served in a timely manner while maintaining consistency and quality. ...
Posted
a month ago
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