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Commiss Jobs in Shah Alam - September 2026 - Urgent Hiring
Showing 24 jobs results for
"commiss"
in Shah Alam
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MYR1,700 - MYR2,500 Per Month
- To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen.
- To assist chef to prepare the food following to the food ordering system.
- To ensure food presentation is follow SOP and ensure orders are made in order time in. ...
Posted
17 days ago
MYR2,300 - MYR3,300 Per Month
- Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.
- Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.
- Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations. ...
Posted
25 days ago
MYR2,100 - MYR2,300 Per Month
- Prepare Daily Mise En Place for opening, lunch & dinner service
- To prepare orders and cook following SOP for dine in, take away and delivery customers
- To take care and maintain cleanliness of kitchen equipment and kitchen ...
Posted
25 days ago
MYR4,800 - MYR6,500 Per Month
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants.
- Conduct regular training sessions to enhance the skills of kitchen staff.
- Schedule kitchen staff shifts and ensure adequate staffing levels during peak hours. ...
Posted
a day ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
8 days ago
MYR3,500 - MYR6,500 Per Month
- Lead kitchen-to-production projects and expand your portfolio across commercial food lines.
- Elevate your management skills by guiding a mixed team of cooks and production staff.
- Expand your professional network with suppliers, QA teams, and production planners. ...
Posted
11 days ago
Undisclosed
- Check menus and production sheets to determine food items, quantities, and preparation requirements.
- Prepare, cook, and portion meals according to standardized recipes and prescribed dietary needs.
- Operate kitchen equipment safely and maintain them in good working conditions, report malfunctions promptly. ...
Posted
4 days ago
MYR2,000 - MYR2,000 Per Month
- Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
- Operate and manage an assigned cooking station such as wok, grill, frying, curry, or main dish station.
- Ensure all food is properly cooked, safe for consumption, and maintained at the appropriate serving temperature. ...
Posted
a day ago
Undisclosed
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
12 days ago
MYR2,500 - MYR3,500 Per Month
- Prepare and present high-quality dishes within company guideline.
- Help in the development and planning of menus, including future foods and seasonal items.
- Coordinate and participate in the daily operations of the kitchen’s production. ...
Posted
13 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago
MYR3,000 - MYR3,000 Per Month
- Food Preparation and Cooking:
- Prepare and cook meals for patients, staff, and visitors in line with menu plans, dietary guidelines, and food safety standards.
- Ensure meals meet nutritional, dietary, and allergy specifications (e.g., low-salt, gluten-free, diabetic, vegetarian). ...
Posted
25 days ago
GREAT PYRAMID SDN BHD
MYR7,000 - MYR8,500 Per Month
- Lead the development of new frozen cake and pastry products from concept through commercialization.
- Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
- Develop and test new formulations that meet market trends, customer preferences, and company product strategies. ...
Posted
11 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
2 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
24 days ago
MYR2,300 - MYR2,600 Per Month
- Manage and execute operational duties in all stations of our outlet kitchen
- Strong leadership with staffs and in charge of daily kitchen preparation & operation
- Perform stock check and manage inventory to ensure that a par stock is maintained. ...
Posted
25 days ago
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