Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events.
...
Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events.
...