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Cook Jobs in Putrajaya - August 2026 - Urgent Hiring
Showing 31 jobs results for
"cook"
in Putrajaya
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MYR1,700 - MYR2,300 Per Month
- Build hands-on experience in a busy kitchen, strengthening your cooking techniques and speed.
- Sharpen real-world food safety and portioning skills that make you more employable across F&B outlets.
- Expand your network by working closely with front-of-house and suppliers in a small team setting. ...
Posted
6 days ago
Undisclosed
Malaysia
- Prepare ingredients for cooking, including portioning, chopping, measuring, mixing, and storing food items.
- Wash, peel, and prepare fresh fruits and vegetables according to kitchen requirements.
- Prepare and cook food in accordance with recipes, quality standards, presentation guidelines, and preparation checklists. ...
Posted
14 days ago
MYR2,000 - MYR3,500 Per Month
- Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
- Assist senior chefs in daily kitchen operations and food preparation.
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO practices. ...
Posted
5 days ago
MYR1,700 - MYR2,300 Per Month
- Assist Demi Chef / Chef de Partie in daily kitchen operations at the clubhouse.
- Prepare ingredients for cooking, including washing, cutting, marinating, and portioning, as well as assisting in the preparation of ingredients for staff meals at the staff canteen, restaurant, and café.
- Cook and plate food items under supervision according to established recipes and standards. ...
Posted
8 days ago
MYR1,700 - MYR4,000 Per Month
- Welcome and assist customers
- Take orders and handle cashier operations
- Maintain store cleanliness and hygiene ...
Posted
3 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
11 days ago
Undisclosed
- Assist Senior Chef De Partie with trimming, cutting, portioning, and preparing various meats (beef, poultry, fish).
- Chop, weigh, measure, and prepare ingredients according to recipes for daily service.
- Set up and organize workstations, manage stock levels, and replenish supplies. ...
Posted
20 days ago
Undisclosed
Malaysia
- Prepare, cook, and present food according to approved recipes, quality standards, and presentation guidelines.
- Prepare special meals and accommodate dietary requirements or substitute menu items when required.
- Ensure proper food portioning, plating, and garnishing to maintain consistency and quality. ...
Posted
14 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
20 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
21 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
a month ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
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