Cost Control Jobs in Subang Jaya - October 2026 - Urgent Hiring

Showing 7 jobs results for "cost control" in Subang Jaya
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MYR4,500 - MYR6,000 Per Month
Near Train Station
  • Lead and supervise daily front-of-house operations.
  • Welcome, seat, and engage guests while ensuring a warm and professional experience.
  • Manage reservations, guest flow, table allocation, and customer enquiries. ...
Leadership Supervising
+1

Be an early applicant!

Posted
17 days ago
Undisclosed
Near Train Station
  • Branch Results: Take full ownership of the branch’s acquisition and sales targets, with full accountability for performance.
  • Maximize Transaction Performance: Aggressively drive strategies to boost team productivity and optimize results in both vehicle acquisitions and sales.
  • Lead with Data: Consistently track KPIs, analyze performance trends, and act on insights to improve outcomes. ...
Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Open to Malaysian citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Able to lead a restaurant team and manage daily operations. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Open to Malaysian citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Able to lead a restaurant team and manage daily operations. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Open to Malaysian citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Able to lead a restaurant team and manage daily operations. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
  • Full Ownership of Outlet Operations — Take full ownership of the outlet's overall business operations and performance, including sales, cost control, staffing, compliance, and guest experience across dine-in, takeaway, catering, and delivery channels.
  • People Management — Lead, train, coach, and develop the wider restaurant team, including staff scheduling, performance management, and succession planning.
  • Problem Solving — Identify root causes of operational, staffing, and service issues, and act decisively to resolve them, escalating only when necessary. ...
Posted
25 days ago
  • Company: My Maison Design & Build Sdn. Bhd.Industry: Commercial Interior Design, Renovation & Fit-Out
  • Job Description
  • We are looking for a motivated Quantity Surveyor (QS) Intern to join our Design & Build team. ...
Posted
18 days ago