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300+ Culinary Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 389 jobs results for
"culinary"
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Undisclosed
KL City
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
Undisclosed
KL City
- Food Preparation: Assist chefs with preparing ingredients, including washing, cutting, measuring, and portioning food items.
- Kitchen Operations: Support daily kitchen activities and assist with food preparation for restaurants, banquets, and hotel events.
- Cooking and Food Presentation: Learn basic cooking techniques, plating, garnishing, and food presentation under the guidance of experienced chefs. ...
Posted
3 days ago
Undisclosed
KL City
- Food Preparation: Assist chefs with preparing ingredients, including washing, cutting, measuring, and portioning food items.
- Kitchen Operations: Support daily kitchen activities and assist with food preparation for restaurants, banquets, and hotel events.
- Cooking and Food Presentation: Learn basic cooking techniques, plating, garnishing, and food presentation under the guidance of experienced chefs. ...
Posted
4 days ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Lead the culinary pre-opening workstream, including kitchen setup, concept development, menu creation, supplier sourcing, team mobilization, operational readiness, and opening preparations
- Develop and execute the hotel's culinary strategy, ensuring concepts are commercially successful, relevant, and aligned with the Avani brand
- Drive innovation across all culinary offerings, creating memorable dining experiences for guests and local patrons ...
Posted
10 days ago
Undisclosed
Singapore
- Lead the culinary pre-opening workstream, including kitchen setup, concept development, menu creation, supplier sourcing, team mobilization, operational readiness, and opening preparations
- Develop and execute the hotel's culinary strategy, ensuring concepts are commercially successful, relevant, and aligned with the Avani brand
- Drive innovation across all culinary offerings, creating memorable dining experiences for guests and local patrons ...
Posted
10 days ago
Undisclosed
Singapore
- Lead the culinary pre-opening workstream, including kitchen setup, concept development, menu creation, supplier sourcing, team mobilization, operational readiness, and opening preparations
- Develop and execute the hotel's culinary strategy, ensuring concepts are commercially successful, relevant, and aligned with the Avani brand
- Drive innovation across all culinary offerings, creating memorable dining experiences for guests and local patrons ...
Posted
10 days ago
SG TVET Group Berhad – Malaysia’s TVET Pioneer | 5 Star Rated By Ministry Of Human Resources
Undisclosed
KL City
- Deliver practical and theory culinary training in line with the National Occupational Skills Standard (NOSS)
- Conduct hands-on kitchen sessions covering food preparation, cooking techniques, food safety and kitchen operations
- Assess students' competencies and maintain training and assessment records ...
Posted
11 days ago
Undisclosed
- Assist in daily food preparation and cooking activities.
- Assist Chefs in preparing ingredients, mise en place and basic cooking tasks.
- Ensure food preparation areas, kitchen equipment and utensils are clean and properly maintained. ...
Posted
12 days ago
Undisclosed
Singapore
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls.
- Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
- Ensure that all food products are stored properly in their appropriate fridges and storage containers throughout shift. ...
Posted
13 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Handle daily production administrative work and data entry, including production output, usage and wastage records.
- Prepare and maintain production reports, records and spreadsheets.
- Handle recipes, costing and production data, including recipe calculations, ingredient and product costing, production reports, and Excel data analysis. ...
Posted
14 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Job ResponsibilitiesPersonnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow work list assigned by Chef de Partie, completed within acceptable time frame.• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.• Report to culinary management any maintenance defects using the correct and proper procedures.• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
- Kitchen / Food• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Job RequirementsEducation & Certification• Degree / Diploma and Certification in Culinary ArtsExperience• 1-3 years of experiences as a culinary arts professionCompetencies• Able to identify different kind and categories of raw materials• Can differentiate the various type of cuisines• Basic cooking and sanitary knowledge• Monitoring of basic cooking preparation techniques and utilization of knives• Have a well-groomed, professional appearance• Willing and able to work shift work
Posted
14 days ago
SGD12,500 - SGD12,500 Per Month
Singapore
- Key Responsibilities
- Culinary Strategy & Vision: Define and articulate a cohesive culinary identity for the APAC region that inspires chefs and delights users. Translate global strategies into regional operational toolkits, ensuring consistency across a diverse portfolio of food concepts.
- Operational Excellence & Innovation: Oversee multi-site food quality and operational standards. Introduce industry best practices and food trends to the business, leveraging technology to boost productivity and service standards. ...
Posted
9 days ago
MYR12,000 - MYR12,000 Per Month
Kuah
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
11 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
11 days ago
SGD2,400 - SGD2,500 Per Month
Singapore
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food ...
Posted
11 days ago
SGD2,400 - SGD2,500 Per Month
Singapore
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food ...
Posted
11 days ago
SGD2,400 - SGD2,600 Per Month
Singapore
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food ...
Posted
11 days ago
SGD2,400 - SGD2,500 Per Month
Singapore
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food ...
Posted
11 days ago
SGD2,400 - SGD2,500 Per Month
Singapore
- Food preparation
- Verify that prepared food meets requirements
- Ensure quality control and presentation of the food ...
Posted
11 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Participate in comprehensive kitchen training across multiple stations and concepts
- Support daily kitchen operations including food preparation, hygiene checks, and quality control
- Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties ...
Posted
11 days ago
MYR500 - MYR700 Per Month
- Assist with daily food preparation and kitchen operations.
- Assist chefs with cooking and food preparation.
- Prepare ingredients according to recipes and instructions. ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Prepare and cook Western dishes following established recipes and quality standards to ensure consistent food presentation
- Assist in daily food preparation and mise en place to support kitchen readiness
- Maintain cleanliness, hygiene, and organisation of the kitchen to comply with safety standards ...
Posted
12 days ago
MYR1,000 - MYR1,250 Per Month
- Assist the kitchen team in daily food preparation and cooking activities.
- Assist with preparation of ingredients such as cutting, cleaning, portioning and marinating.
- Follow recipes, preparation methods and instructions provided by the Chef or Kitchen Supervisor. ...
Posted
22 days ago
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