Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Maintain a clean and organized work station, including countertops, equipment, and utensils, adhering to strict food safety and hygiene protocols at all times.
...
Food Preparation
Kitchen Operations
Menu Planning
Inventory Management
Food Safety
Team Collaboration
Time Management
Problem Solving
Customer Service
Recipe Development
Hygiene Standards