Dough Preparation: Scale ingredients precisely according to standardized yield recipes (semolina, flour, egg ratios, hydration levels).
Extrusion & Sheeting: Operate commercial pasta extruders, sheeters, and cutters to make long cuts, short shapes, or stuffed pasta (ravioli, tortellini).
Moisture & Storage Management: Control dusting (semolina/rice flour) to prevent sticking, flash-freeze (IQF), or blast-chill fresh pasta portions for distribution....
Dough Preparation: Scale ingredients precisely according to standardized yield recipes (semolina, flour, egg ratios, hydration levels).
Extrusion & Sheeting: Operate commercial pasta extruders, sheeters, and cutters to make long cuts, short shapes, or stuffed pasta (ravioli, tortellini).
Moisture & Storage Management: Control dusting (semolina/rice flour) to prevent sticking, flash-freeze (IQF), or blast-chill fresh pasta portions for distribution....
Dough Preparation: Scale ingredients precisely according to standardized yield recipes (semolina, flour, egg ratios, hydration levels).
Extrusion & Sheeting: Operate commercial pasta extruders, sheeters, and cutters to make long cuts, short shapes, or stuffed pasta (ravioli, tortellini).
Moisture & Storage Management: Control dusting (semolina/rice flour) to prevent sticking, flash-freeze (IQF), or blast-chill fresh pasta portions for distribution....
Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines....
Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines....