Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests’ expectations and the Hotel’s set standards.
Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new staff members, and Kitchen management.
To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that the necessary stocks are on hand at the right quality and quantity.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Coordinates daily tasks with the Sous Chef.
To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef.
Operate and maintain all department equipment and reporting of malfunctioning.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
To deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
You may also be assigned other administrative and/or operational duties from time to time by the Management.
At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.
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To fulfil all tasks below relating to operation but not limited to:
Maintaining quality standard. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Staff training. Responsible to supervise junior chefs or commis and other CDP
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Your duties may include but not limited in preparing and cooking a range of dishes, ensuring that buffets and a-la-carte orders, service and presentation are delivered to meet guests’ expectations and the Hotel’s set standards.
Assist the Sous Chef or Head Chef in duties such as but not limited to menu planning, stock control and ordering, training new staff members, and Kitchen management.
To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.
...
Flash Express, syarikat kurier yang telah bertapak di Thailand selama lebih 3 tahun. Kami sedang berkembang ke Malaysia dan sedang mencari pekerja yang berminat untuk bekerja di kawasan berikut.
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