Develop and manage all engineering documentation which include schematic diagram, Bill of Materials (BOM), Engineering Change Notice, work instruction, etc.
Ensure compliance to quality requirements and liaise with customers on quality issues.
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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