Conduct daily site inspections to ensure construction works, materials, and installation methods comply with approved engineering drawings, British/Malaysian Standards (MS), and Public Works Department (JKR) specifications.
Witness and verify critical material testing, including concrete slump and cube tests, soil compaction (sand replacement) tests, and steel reinforcement tensile tests; maintain organized test records.
Identify structural defects, deviations, or non-conformance on-site; issue rectification notices to contractors and supervise remedial works.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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