Conduct comprehensive inspections and testing of construction materials, workmanship, and finished products to ensure compliance with project specifications and industry standards
Develop and implement quality assurance and quality control plans tailored to specific project requirements
Document inspection findings, test results, and non-conformances, maintaining detailed records and reports for audit purposes
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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