System Design: Develop blueprints and specifications for mechanical (HVAC, piping, lifts) and electrical (lighting, HT/LV distribution, data networks) systems.
Site Supervision: Oversee on-site M&E installations to ensure they align with engineering contracts, safety standards, and structural drawings.
Testing & Commissioning: Conduct performance tests on installed systems to verify functionality, energy efficiency, and regulatory compliance before handover.
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Manage daily production activities, including production planning, targets, manpower, machinery, raw materials, consumables and other operational resources.
Monitor daily production performance, utility and chemical consumption to ensure efficient plant operations and cost control.
Reconcile production and consumption figures against load cell and flowmeter readings and monitor plant stock levels.
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Responsible for assisting a researcher or research team with product development projects.
Keep laboratory organized, cleaned and maintenance/ calibrate of instruments and pilot plants
Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts / Chemistry / Biology or equivalent.
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