- Assist with food preparation, kitchen duties, and daily restaurant operations.
30+ days
F&b Jobs in Wp Kuala Lumpur - November 2026 - Urgent Hiring - Page 24
Showing 2,273 jobs results for
"f&b"
in Wp Kuala Lumpur
- Assist with food preparation, kitchen duties, and daily restaurant operations.
30+ days
- Assist with food preparation, kitchen duties, and daily restaurant operations.
30+ days
- Prepare and serve a variety of menu according to recipes and standards.
22 days
- Welcome and assist customers in a friendly and professional manner.
27 days
- Independently develop design concepts, space planning, material proposals and design presentations
21 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
21 days
- Supervise and lead Front-of-House and Back-of-House team members.
27 days
- Manage and support the daily operations of the arcade outlet.
4 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
21 days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
25 days
- Manage daily operations for assigned outlets.
4 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
21 days
- Prepare and serve a variety of menu according to recipes and standards.
22 days
- Independently develop design concepts, space planning, material proposals and design presentations
21 days
- WEEEE by Welemon is a Korean style dessert brand with stalls at Central Market, Kuala Lumpur. Full training provided.
10 days
- Greet guests warmly and guide them through the dining experience.
10 days
- Greet and serve customers warmly while delivering excellent customer service.
30+ days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
25 days
22 days
- Supervise and lead Front-of-House and Back-of-House team members.
27 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
21 days
- Greet customers warmly and provide excellent customer service.
10 days
- Recipe development
30+ days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
21 days
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
25 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
21 days
22 days
- Shift Operations Management – Supervise front-line team during shifts to ensure smooth guest flow, service quality, and floor coverage.
30+ days
- Independently develop design concepts, space planning, material proposals and design presentations
21 days
Job searches related to “F B”