End-to-end brand strategy and positioning as the business expands into new markets
Integrated campaigns (brand, trade, digital, PR) that build equity while driving commercial results
Close partnership with the commercial/distributor team — translating brand strategy into in-market execution that works for third-party partners, not just owned channels
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Ideate and develop impressive F&B focused content for both paid and organic social – with a focus on short form videos for all social media platforms (Instagram, Facebook, TikTok).
Support team leads in producing and project managing social media campaigns across restaurants.
Work with the F&B team on developing content calendars as required on a weekly and monthly basis.
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Industry/ Organization Type: Japanese Retail and F&B Industry
Position Title: F&B Assistant / Service Crew
Working Location: Central – 313 Somerset (Nearest MRT: Somerset) / West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Choose either one workplace
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About UsRaja's Catering (Alangkaar Pte Ltd) is a leading Indian caterer in Singapore serving authentic South & North Indian cuisine for weddings and events at scale. Train under experienced chefs in a high-volume production kitchen at 15 Woodlands Loop.
What You'll Do- Assist in food preparation for South & North Indian menus (veg and non-veg stations)- Learn kitchen operations: mise en place, batch cooking, food safety and hygiene- Support live stations and buffet setup at events- Assist with packing, dispatch, and quality checks- Rotate through kitchen sections to build a broad foundation
What We're Looking For- Genuine interest in F&B / culinary work — culinary students welcome, but not required- Hardworking, punctual, hygienic, and a team player- Able to handle a fast-paced kitchen environment- Food Safety Course Level 1 is a plus (we can sponsor if needed)- Students and fresh graduates are welcome to apply
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As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
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