High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
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Responsible for handling food and beverage orders and serving guests.
Provide friendly, excellent service to all guests.
Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
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End-to-End Content Ownership: Research and author high-quality, "industry-savvy" articles, market reports, and features for both print and digital formats.
Editorial Strategy & Quality: Oversee the editorial pipeline to ensure technical accuracy and a consistent authoritative voice across all platforms. This includes sub-editing, proofreading, and quality control.
Production Management: Lead the development of content according to monthly print flatplans, managing the production cycle to ensure all deadlines are met with precision.
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