- Daily operations management and supervision.
5 days
F&b Jobs in Petaling Jaya - November 2026 - Urgent Hiring - Page 6
Showing 602 jobs results for
"f&b"
in Petaling Jaya
- Greet customers and manage seating and queues.
Today
- Greet customers and manage seating and queues.
Today
- Welcome and seat customers in a friendly and professional manner.
6 days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
6 days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
6 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
12 days
- Conduct training for new restaurant crew and managers based on CCC standard operating procedures (SOPs).
9 days
- Researching and identifying suitable products and suppliers that meet the company’s quality and budget requirements.
3 days
- Welcome and seat customers in a friendly and professional manner.
21 days
- Maintain accurate inventory and stock records.
30+ days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
12 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
9 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
12 days
- Oversee and manage the daily operations of the Chapanda Milk Tea outlet.
12 days
- Prepare tea, milk tea and other beverages according to recipes and quality standards.
11 days
- Researching and identifying suitable products and suppliers that meet the company’s quality and budget requirements.
3 days
- Conduct training for new restaurant crew and managers based on CCC standard operating procedures (SOPs).
9 days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
21 days
- Conduct training for new restaurant crew and managers based on CCC standard operating procedures (SOPs).
9 days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
21 days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
21 days
- Welcome and seat customers in a friendly and professional manner.
21 days
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