F-B Supervisor
- Drive daily operations and service of all areas of business.
11 days
5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 91
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F-B Supervisor
- Drive daily operations and service of all areas of business.
11 days
F-B Supervisor
- Drive daily operations and service of all areas of business.
11 days
F-B Supervisor
- Drive daily operations and service of all areas of business.
11 days
F-B SUPERVISOR
11 days
F-B Assistant
- Generate patient meal orders and meal summaries
11 days
F-B Manager
- Upholds AccorHotels Values of Guest Passion, Sustainable Performance, Spirit of Conquest, Innovation, Trust and Respect, in the execution of all duties and responsibilities.
11 days
F-B SUPERVISOR
11 days
F-B Executive
- Assist in overseeing daily restaurant operations to ensure smooth and efficient service.
11 days
F-B Executive
- Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
11 days
11 days
F-B Voyager
11 days
F-B Executive
- Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
11 days
F-B Executive
- Oversee and optimize the preparation and serving of all food, toast, and beverages, ensuring strict compliance with company SOPs, health and safety standards
11 days
Purchasing Assistant (F-B Background)
- Responsible for sourcing and purchasing food & beverage products, packaging materials, kitchen equipment, and other related supplies in line with the company's operational and menu requirements.
12 days
F-B Executive
22 days
12 days
13 days
13 days
F-B SUPERVISOR
13 days
F-B EXECUTIVE
13 days
F-B MANAGER
13 days
13 days
F-B MANAGER
- Lead and coordinate culinary and service teams in restaurant, bar, and banquet departments to ensure smooth daily operations
13 days
F-B SUPERVISOR
- Our food and beverage chef is required to do basic food preparation and cooking while maintaining good food hygiene. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any disruption in the operations of the food outlet. They are also required to have basic knowledge on the food handling and also food hygiene.
13 days
F-B Executive
- Perform daily operations to ensure smooth and efficient running of the stall
14 days
F-B Administrator
14 days
F-B Manager
22 days
F-B SUPERVISOR
15 days
FOOD AND BEVERAGE (F-B) MANAGER
15 days
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