F&b Manager Jobs in Bandar Kuala Lumpur - September 2026 - Urgent Hiring

Showing 207 jobs results for "f&b manager" in Bandar Kuala Lumpur
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Undisclosed
  • GCH Retail (Malaysia) Sdn Bhd is seeking a Commercial Manager for Beer, Wine & Spirits to drive growth and premiumization of the BWS category across our Giant, Mercato, Cold Storage and TMC formats.
  • You will shape range strategies, secure partnerships with brand owners and distributors, plan promos, and ensure compliance with local liquor laws while delivering sales and margins.
  • GCH Retail (Malaysia) Sdn Bhd is seeking a Commercial Manager for Beer, Wine & Spirits to drive growth and premiumization of the BWS category across our Giant, Mercato, Cold Storage and TMC formats. ...

Be an early applicant!

Posted
a month ago
MYR2,500 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
  • Guide and supervise primary school students with their homework and revision.
  • Teach and reinforce key subjects (Chinese, Mandarin, English, Mathematics, etc.) in line with the school syllabus.
  • Create a safe, positive, and engaging learning environment. ...
Classroom Management Patience
+1
Posted
12 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Welcome customers and arrange seating where required.
  • Take food and beverage accurately.
  • Recommend suitable menu items to customers according to their needs and preferences. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2

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Posted
9 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Welcome customers and arrange seating where required.
  • Take food and beverage accurately.
  • Recommend suitable menu items to customers according to their needs and preferences. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2

Be an early applicant!

Posted
9 days ago

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Organize and execute F&B related ship functions and special events; conduct daily menu presentations, in conjunction with the Executive Chef.
  • Estimate & plan consumption, ordering and forecasts, and maintain inventories at par level; conduct inventories on a monthly basis and create accurate & realistic quarterly orders, with a business-orientated mindset, contributing to the financial success of our company.
  • Organize the opening & closing routines for your entire team and schedule opening & closing hours for all your outlets, depending on Guests’ and operational needs; demonstrate ownership for all maintenance related matters in the Restaurant Department. ...

Be an early applicant!

Posted
2 months ago
MYR3,800 - MYR5,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assist the Restaurant Manager in daily operations
  • Introduce and promote the latest menu items to customers
  • Effectively and promptly handle customer complaints ...
团队管理能力(Team Management) 良好沟通与协调能力(Communication & Coordination)
+4
Posted
a month ago

MERCATO MONT KIARA

KL City

  • Manage daily food and beverage operations to ensure smooth and efficient service , which include Mercato Cafe , Sushi Cafe , and Ready Meals operation.
  • Ensure food and beverage quality meets company and regulatory standards.
  • Monitor service quality, cleanliness, and compliance with company standards. ...
Posted
a day ago

Crowne Plaza Kuala Lumpur City Centre

KL City

  • Flexible schedule
  • Health insurance
  • Maternity leave ...
Posted
a day ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
16 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
17 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
18 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
23 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
a month ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
18 days ago

KL City

  • Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
  • Track record to demonstrate the profitability of the department, positive staff engagement, passion for delivering good food and service and the ability to demonstrate a strict compliance for service standards, kitchen cleanliness and best practices
  • Demonstrate a passion and proven results for coaching and leading hotel teammembers to achieve team success ...
Posted
15 days ago

KL City

  • Proven track record within a senior role, in managing food and beverage operations for a large hotel ballroom facility, event space and all day dining facility with an international brand hotel. Banquet experience is a must in a senior role is a must
  • Track record to demonstrate the profitability of the department, positive staff engagement, passion for delivering good food and service and the ability to demonstrate a strict compliance for service standards, kitchen cleanliness and best practices
  • Demonstrate a passion and proven results for coaching and leading hotel team members to achieve team success ...
Posted
18 days ago

Khal Khalish Holdings Sdn Bhd

KL City

  • Assist the Operations Manager in overseeing daily branch operations from opening to closing
  • Ensure compliance with hygiene and safety standards across all branch areas (dining area, kitchen, counter, and surrounding areas)
  • Ensure operations run according to official Mak Kimbong guidelines and SOPs ...
Posted
8 days ago

KL City

  • Daily Operations & Service Excellence
  • Assist in managing daily service operations across breakfast, lunch, dinner, bar service, and events.
  • Oversee daily hotel breakfast operations, including: ...
Posted
16 days ago

KL City

  • T. proficient and minimum diploma or university degree in relevant field (Canva, Excel etc)
  • Knowledge on HRD Corp Etris portal is a must and have claimed and processed funds in previous role
  • Must have TTT Certification ...
Posted
8 days ago

KL City

Posted
8 days ago
  • Manage daily accounting operations, including AP, AR, GL, payments and bank reconciliation.
  • Prepare monthly management accounts, financial reports, budgets and cash flow forecasts.
  • Monitor and control F&B outlet sales, expenses, food costs, labour costs and operating costs. ...
Posted
8 days ago

KL City

  • Oversee the day-to-day operations of all F&B outlets.
  • Ensure smooth and efficient service during operating hours.
  • Maintain company standards for food quality, service, hygiene, and cleanliness. ...
Posted
17 days ago

KL City

  • Analyse market trends and competitor performance to improve key performance indicators (KPIs) such as RevPAR (Revenue per Available Room), ADR (Average Daily Rate), and occupancy rates.
  • Liaise with distribution channels, including online travel agencies (OTAs) and direct booking platforms.
  • Recommend Revenue Strategies based on historical data and future forecast. ...
Posted
9 days ago

KL City

  • Daily Operations: Run smooth floor service, open and close venues.
  • Staff Management: Hire, train, schedule, and lead front-of-house workers.
  • Financial Control: Track labor costs, reduce food waste, manage budgets, and drive sales targets. ...
Posted
18 days ago

The Shakespeare Hotel, Hakuba

KL City

  • Assist in managing daily service operations across breakfast, lunch, dinner, bar service, and events.
  • Oversee daily hotel breakfast operations, including:
  • Ensure buffet setup, food replenishment, cleanliness, and service flow meet operational standards. ...
Posted
18 days ago

KL City

  • Assist in managing the day-to-day operations of all F&B outlets.
  • Oversee and provide guidance to area managers to ensure consistent operational standards.
  • Coordinate with area managers to address regional operational challenges and opportunities. ...
Posted
18 days ago

KL City

  • Manage the overall operations and performance of Food & Beverage outlets to ensure exceptional guest experiences, service excellence, and operational efficiency.
  • Lead, coach, and supervise Assistant Guest Services Managers, team leaders, and service associates to achieve departmental objectives.
  • Ensure all guests are greeted, seated, and served promptly, professionally, and courteously. ...
Posted
17 days ago

KL City

  • Oversee daily operations of the Lobby Lounge to ensure smooth service and profitability
  • Maintain exceptional service standards in line with Shangri-La policies and brand expectations
  • Lead, supervise, and motivate service staff, including scheduling, training, and performance management ...
Posted
17 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
17 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
18 days ago