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F&b Manager Jobs in Kota Kinabalu - August 2026 - Urgent Hiring
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"f&b manager"
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Jangan lepaskan peluang untuk kerja F B Manager terkini! di Kota Kinabalu
Urus Pemberitahuan
Undisclosed
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant F&B Manager is responsible to day-to-day operational function for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the Hyatt brand standard.
- Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 3-4 years' work experience as Outlet Manager or Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Posted
18 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
12 days ago
Undisclosed
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
19 days ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
17 days ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
17 days ago
Undisclosed
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned restaurant as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the restaurant.
- Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Posted
15 days ago
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