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2,000+ F&B Manager Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"f&b manager"
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SGD3,300 - SGD3,300 Sebulan
Singapore
- Responsibilities:
- - Responsible for smooth and efficient runningof the daily operations- Responding to feedback and customer complaints- Achieve profitability through exercising costcontrol- Manage restaurant liability through humanresource standards, safety and security- Maintaining high standards of quality controland restaurant’s hygiene- Training and developing staff- Managing staff and providing feedback- Role model the standards of performance,appearance and behaviour at all times- Responsible for team motivating and forging aperformance driven team- Manpower planning - Responsible for monthly inventory submission- Generating monthly reports (MonthlyConsolidations, Food, Beverage Sales, Lunch and Dinner Covers etc).- Collection of customer feedback.- Ensuring sufficient stocks for dailyoperations.- Ensuring parameters of restaurant is clean andproper at all times.Requirements:- Minimum 5 years of experience in F&B(Assistant Manager)- Experience in running pubs/ bars will be an advantage- Knowledge of bar inventory management- Energetic, able to work in a fast pacedenvironment- Great leadership, interpersonal, andcommunication skills.- Service and result oriented, good team player.
Posted
3 days ago
Undisclosed
KL City
- JOB SUMMARY
- Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
- CANDIDATE PROFILE ...
Posted
8 days ago
Undisclosed
KL City
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
8 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- Assisting with opening and closing the stall, ensuring readiness for operations.
- Helping manage inventory, restocking supplies, and placing orders when needed.
- Overseeing food preparation or product arrangement to meet quality standards. ...
Posted
10 days ago
SGD4,500 - SGD4,500 Sebulan
Singapore
- AWS Guaranteed
- Performance Bonus
- Fast Career Progression ...
Posted
21 days ago
SGD4,500 - SGD6,000 Sebulan
Islandwide (Singapore)
- AWS Guaranteed
- Performance Bonus
- Fast Career Progression ...
Posted
21 days ago
SGD8,000 - SGD14,000 Sebulan
Singapore
- Oversee the daily operations of the food and beverage outlet.
- Lead, supervise, and motivate service and kitchen staff to ensure excellent customer service.
- Plan staff schedules and manage manpower requirements. ...
Posted
22 days ago
MYR3,000 - MYR3,000 Sebulan
- Diploma/Degree in Hospitality Management, Food & Beverage Management, or related field.
- Position for the Head of Department
- Minimum 5 years of experience in F&B operations, preferably in a hotel environment. ...
Posted
17 days ago
SGD6,480 - SGD9,720 Sebulan
Central
- The Manager will assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.
- This role will encompass the formulation and implementation of operating procedures and standards, the management and development of staff, and liaise with executive management to ensure that Marina Bay Sands' short and long term goals are met.
- Support the General Manager to achieve the financial, service and other related goals that have been set for the outlet through diligent and proactive management skills. ...
Posted
23 days ago
SGD2,500 - SGD2,500 Sebulan
Singapore
- Supervise daily operations across service and kitchen teams, including outsourced staff.
- Ensure adherence to SOPs for food preparation, hygiene, and customer service.
- Conduct site visits and audits to monitor service and kitchen quality. ...
Posted
23 days ago
SGD5,800 - SGD8,800 Sebulan
Singapore
- Culinary Oversight : Ensuring strict consistency in authentic flavor profiles, portioning, and plating across distinct regional menus. This requires deep familiarity with North Indian tandoor mastery (e.g., naans, tikkas, kebabs) as well as South Indian staples (e.g., dosas, idlis, sambar).
- Operational Management : Directing both the front-of-house (service) and back-of-house (kitchen) operations, specifically optimizing workflows during peak high-volume dining periods.
- Inventory & Cost Control : Tracking highly specialized, regional ingredients, supervising inventory turnover, and nurturing vendor relationships to minimize food wastage and maintain profitability. ...
Posted
3 days ago
SGD8,400 - SGD8,400 Sebulan
Singapore
- Operational Management: Directs daily restaurant operations, including kitchen and front-of-house coordination during high-volume periods.
- Culinary Oversight: Ensures consistency in taste, portion control, and presentation for both North Indian (e.g., kebabs, Tandoor) and South Indian (e.g., Idli, Sambar, Dosa) dishes.
- Inventory & Cost Control: Manages ingredient stock, inventory turnover, supplier relationships, and cost control to minimize waste. ...
Posted
9 days ago
Undisclosed
KL City
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
a month ago
Undisclosed
KL City
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
a month ago
SGD5,800 - SGD5,800 Sebulan
Singapore
- Culinary Oversight: Ensuring strict consistency in authentic flavor profiles, portioning, and plating across distinct regional menus. This requires deep familiarity with North Indian tandoor mastery (e.g., naans, tikkas, kebabs) as well as South Indian staples (e.g., dosas, idlis, sambar).
- Operational Management: Directing both the front-of-house (service) and back-of-house (kitchen) operations, specifically optimizing workflows during peak high-volume dining periods.
- Inventory & Cost Control: Tracking highly specialized, regional ingredients, supervising inventory turnover, and nurturing vendor relationships to minimize food wastage and maintain profitability. ...
Posted
3 days ago
SGD3,400 - SGD3,400 Sebulan
Singapore
- Central Kitchen F&B manager
- - Manage inventory order are fulfilled and prepare delivery schedule
- - Inventory supply ordering ...
Posted
a month ago
SGD3,400 - SGD3,400 Sebulan
Singapore
- Cafe F&B manager
- - Oversee cafe operations including logistic, manpower and sales.
- - Assist and supervise supply ordering ...
Posted
a month ago
Republic Of Singapore Yacht Club
SGD3,500 - SGD3,500 Sebulan
Singapore
- Drive banquet and event sales through proactive marketing, networking and client engagement.
- Develop creative F&B promotions and event packages combining our restaurants, bars and hotel facilities.
- Support the F&B Manager in day-to-day operations and act as second-in-command in their absence. ...
Posted
a month ago
Undisclosed
Malaysia
- Manage the daily operations of all food and beverage outlets including restaurants, bar, room service and banquet functions.
- Lead, motivate, and develop the food and beverage team to deliver excellent customer service.
- Monitor food and beverage quality, presentation, hygiene, and service standards. ...
Posted
3 days ago
Undisclosed
- Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
- Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
13 days ago
Undisclosed
Malaysia
- Assist in overseeing daily Food & Beverage operations to ensure service excellence
- Maintain high service standards and staff engagement across all outlets
- Support profitability through cost control and operational efficiency ...
Posted
4 days ago
MYR2,600 - MYR3,700 Sebulan
- Assist in overseeing the daily F&B operations, ensuring seamless service and operational efficiency.
- Supervise and support the front-of-house and back-of-house teams, ensuring high levels of customer satisfaction.
- Monitor food quality, hygiene, and safety standards in compliance with company and regulatory requirements. ...
Posted
12 days ago
MYR7,500 - MYR9,500 Sebulan
KL City
- Lead and oversee the daily operations of all Food & Beverage outlets, banquet functions, room service, and other related operations.
- Ensure the highest standards of guest service, food quality, hygiene, and operational excellence are consistently maintained.
- Develop and implement strategies to increase revenue, profitability, and guest satisfaction. ...
Posted
22 days ago
Undisclosed
George Town
- Assist in overseeing daily Food & Beverage operations to ensure service excellence
- Maintain high service standards and staff engagement across all outlets
- Support profitability through cost control and operational efficiency ...
Posted
19 days ago
Undisclosed
KL City
- Manage the end-to-end event ordering process, from the initial client enquiry through to execution and post-event review.
- Review event quotations, catering order forms, and client requests before confirmation.
- Ensure all event menus are properly planned, costed, and approved. ...
Posted
20 days ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Checking the daily cash balance
- Interacting with the customers that come to the counter
- Organizing all the work they do and maintaining the accounting records ...
Posted
25 days ago
Undisclosed
KL City
- Leading daily food and beverage operations across restaurants, bars, banqueting and events
- Driving outstanding guest service and consistently high operational standards
- Managing, coaching and developing department managers and hospitality teams ...
Posted
a month ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Applicant has to have knowledge of running a restaurant chain independently . Applicant has to have knowledge of North Indian cuisine and Mexican cuisine as well . Applicant has to work with Chef planning menu and organizing functions.applicant has to have good knowledge of cocktails and bar .Knowledge of Wines will be added advantage
Posted
a month ago
Undisclosed
Malaysia
- Assist in overseeing daily Food & Beverage operations to ensure service excellence
- Maintain high service standards and staff engagement across all outlets
- Support profitability through cost control and operational efficiency ...
Posted
25 days ago
Undisclosed
KL City
- Demonstrate a business-person mindset with a focus on revenue generation, with reference to past results.
- Demonstrate proven results for coaching and leading junior staff to achieve team success
- Be able to demonstrate previous experience operating a restaurant that has shown revenue and profitability growth. ...
Posted
a month ago
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