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F&b Service Crew Jobs in Kuala Lumpur - September 2026 - Urgent Hiring
Showing 78 jobs results for
"f&b service crew"
in Kuala Lumpur
Never miss any updates for F B Service Crew jobs in Kuala Lumpur
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MYR2,000 - MYR2,700 Per Month
KL City
- Guest Service & Table Management
- Greet guests warmly and assist in seating when needed.
- Assist Service Captains and Supervisors in daily operations. ...
Posted
a month ago
MYR1,800 - MYR2,200 Per Month
KL City
- Service Crew for a breakfast buffet at a hotel/serviced residence at Jalan Tun Razak, KL
- Working hours are from 5 am - 12 pm only
- Good communication, interpersonal skills ...
Posted
21 days ago
MYR1,700 - MYR2,300 Per Month
KL City
- Menyambut pelanggan dengan mesra dan profesional, serta memberi bantuan sepanjang pengalaman mereka.
- Menerima pesanan dan memproses pembayaran dengan tepat.
- Menyediakan, memasak, membungkus, dan menyajikan popcorn mengikut piawaian Cornery. ...
Posted
21 days ago
Undisclosed
KL City
- Minimum SPM or equivalent qualification.
- Previous experience in a restaurant, café, hotel or F&B outlet is an advantage.
- Fresh candidates are encouraged to apply. ...
Posted
7 days ago
Undisclosed
KL City
- Minimum SPM or equivalent qualification.
- Experience as a Bartender, Barista or in the Food & Beverage industry is preferred.
- Fresh candidates with a positive attitude are encouraged to apply. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Marriott International
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
KL City
- Minimum SPM or equivalent qualification.
- Previous experience in a restaurant, café, hotel or F&B outlet is an advantage.
- Fresh candidates are encouraged to apply. ...
Posted
a month ago
Undisclosed
KL City
- Responsible for delivering excellent customer service by welcoming guests, taking and serving food and beverage orders, handling payments and ensuring a clean and comfortable dining environment. The role requires good communication skills, a positive attitude, teamwork and adherence to food safety and hygiene standards. Candidates should be customer-focused, able to work in a fast-paced environment and willing to work shifts, weekends, and public holidays.
Posted
a month ago
Undisclosed
KL City
- Responsible for preparing and serving beverages, including coffee, tea and other specialty drinks, while providing excellent customer service. Ensures beverage quality and consistency, maintains cleanliness of the bar or coffee station, handles customer orders and follows food safety and hygiene standards. The role requires good communication skills, attention to detail, product knowledge and the ability to work efficiently in a fast-paced environment.
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
KL City
- Transport Allowance
- Attendance Allowance
- EPF & SOCSO ...
Posted
a month ago
MYR1,800 - MYR2,000 Per Month
KL City
- Maternity leave
- Opportunities for promotion
- Parental leave ...
Posted
a month ago
Part Time F-B Crew (Food - Beverage Crew) - Pavilion Bukit Bintang-TRX Part Time F-B Crew (Food - Beverage Crew) - Pavilion Bukit Bintang-TRX
Pindao International Malaysia Sdn Bhd
Undisclosed
KL City
- Prepare and serve various beverages (fruit tea/coffee/milk tea).
- Assist in preparing and displaying pastries.
- Keep work area and equipment clean and organized. ...
Posted
a month ago
MYR1,700 - MYR1,700 Per Month
KL City
- Greet and serve customers in a friendly and professional manner.
- Take customer orders accurately and handle cashier/POS transactions.
- Assist customers with product selection and provide information on bakery products. ...
Posted
a month ago
SKYLINE CATERING SDN BHD
MYR800 - MYR1,200 Per Month
KL City
- Be part of an established international brand with a strong culinary reputation.
- Career growth opportunities in a fast-growing F&B company.
- Competitive salary and performance-based incentives. ...
Posted
20 days ago
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