Plan, organize and develop the food and beverage services of catering business, whilst meeting customer expectations, food and hygiene standards and financial targets.
Supervise and manage the day-to-day running of catering operations
Provide positive and proactive interaction with the clients and guests....
Lead the planning, scheduling, budgeting, and execution of new outlet openings and renovation projects from initiation through completion. Conduct site inspections, feasibility studies, and technical evaluations prior to project commencement.
Develop and manage detailed project timelines incorporating construction, IT deployment, marketing launch milestones, and operational readiness. Monitor and oversee all ongoing construction and renovation projects to ensure timely, quality, and compliant completion.
Source and evaluate local construction materials (e.g. tiles, furniture, fittings, equipment) and conduct price benchmarking and negotiation with suppliers and contractors. Prepare, review, and self-check quotation comparisons and actual construction cost analysis against approved budgets....
Menjalankan aktiviti pengeluaran termasuk penyediaan bahan mentah, penimbangan, pencampuran, pemprosesan, pembungkusan, sealing dan pelabelan mengikut SOP.
Mengendalikan mesin dan peralatan pengeluaran dengan selamat serta melaporkan sebarang kerosakan atau masalah kepada Ketua Seksyen.
Melaksanakan kerja-kerja pembersihan, sanitasi, pertukaran proses pengeluaran dan housekeeping....
Discover Global Talent: Identify and source potential candidates through job portals, professional networking platforms, social media and other recruitment channels.
Build Talent Networks: Develop and maintain a pipeline of qualified candidates for current and future hiring needs.
Connect with Candidates: Reach out to potential candidates, introduce suitable opportunities and build positive professional relationships....