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Source: SCS Food Manufacturing Sdn. Bhd.

Undisclosed

Cheras

  • 1. Perform timely application and renewal of Halal certification for current products and new products and be the point of contact with the respective regulatory bodies for third-party compliance audits.
  • 2. Maintain, review, and update the Standard Operating Procedure (SOP), HALAL and HAS documentations
  • 3. Prepare halal training materials and conduct training for production staffs and workers for better understanding of the HALAL related issues from time to time. ...
Posted
9 days ago
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